chocolate-covered cheesecake-stuffed strawberries

Last minute Valentine’s Day lifesaver!

Okay, so it’s the eleventh hour, and you’re stuck. Forgot to do anything for Valentine’s, and now the Day is upon us. What to do?!

Never fear. I have a recipe for you with three outstanding qualities that will solve your Valentine’s dilemma:

  • you can whip it up in about 20 minutes
  • it only takes five ingredients, most (or all) of which you probably already have in your kitchen
  • it seems like a great gift, until you discover that actually it’s an absolutely incredible gift

So relax! Valentine’s Day is officially saved.

How are we going to save Valentine’s Day? By taking two foods I love and putting them together! Unless done carefully, this technique could lead to disaster (chicken tikka ma-snickers, anyone?). When done carefully, though, you can land yourself with something amazing. Something like…

Chocolate-Covered, Cheesecake-Stuffed Strawberries!

chocolate-covered cheesecake-stuffed strawberries


About a year ago, I made these cheesecake-stuffed strawberries for the first time. I thought they looked fun, so I whipped them up and brought them to a party. A giant plate of them disappeared in under five minutes, so I knew I had struck gold. Ever the fan of happy (and easy!) surprises, I decided to disguise these gems as plain old chocolate-covered strawberries. (And believe me, before making these, I never would have called chocolate-covered strawberries “plain”!) And they were so simple.

Just take your strawberries and hollow them out from the pointy end (this is the longest step, but it is made much easier by using a vegetable peeler like this).

hollowed out strawberries

Pipe in the filling, which is a mixture of cream cheese, powdered sugar, and vanilla extract.

piping in the cheesecake filling

Dip the filled strawberries in melted chocolate and then let them cool. They really are a fun surprise, because once they are dipped in chocolate, they look just like regular chocolate-covered strawberries.

chocolate dipped

If you make a lot, it will take a bit longer. I made about four dozen, and the entire process took me about an hour and a half (although that included breaks to take pictures and wash dishes).

Chocolate-Covered Cheesecake-Stuffed Strawberries
Makes about 24 strawberries
(although that depends on the size of your strawberries)


  • 1 lb strawberries
  • 8 oz cream cheese (I used regular this time. When I used low-fat, the filling was a little too thin.)
  • 3-4 Tbsp powdered sugar
  • 1 tsp vanilla extract
  • 5 oz chocolate (I used semisweet baker’s chocolate.)


  • Mix together the cream cheese, powdered sugar, and vanilla extract.
  • Rinse the strawberries. Hollow them out from the pointy end using a vegetable peeler or a small knife. Leave the stems on the strawberries for ease of dipping later.
  • Scoop the cream cheese filling into a piping bag or small plastic bag with the corner snipped off.
  • Pipe the filling into the strawberries. I found that the filling stuck in the strawberries best if I put the tip of the bag into the strawberries and gently pulled it away once the strawberry was almost entirely full.
  • Cut the chocolate into small chunks, and then melt it in a double boiler or in the microwave for 20-30 seconds at a time.
  • Holding the stem, dip one strawberry at a time into the melted chocolate, rolling it until it is well coated.
  • Lay the chocolate-covered strawberries on a baking sheet lined with wax paper.
  • Once all of the strawberries are finished, cool them in the refrigerator until the chocolate has completely set.

cheesecake-stuffed strawberries

What a fun surprise for your loved ones, colleagues, friends, or yourself on Valentine’s Day!


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5 thoughts on “Last minute Valentine’s Day lifesaver!

  1. Pat W.

    Always thinking of options… maybe for hollowing out the strawberries: take one of those heavy, double-wide plastic straws you can find at convenience stores for their jumbo soda or slush-ice-drinks, and insert it and twist… not that I have tried it, but it is worth an attempt to perhaps speed up the process. then all the ‘cores’ could be pushed out of the straw with a chopstick over ice cream or your morning cereal?

  2. Sarah

    These strawberries look addicting! I was craving chocolate covered strawberries for v-day, but the strawberries at our market didn’t look so hot. As soon as they’re looking better, I’m gonna make these…and eat them all in one sitting…

    1. Emma Post author

      They are addicting! I like to tell myself that the benefit of the fruit cancels out the little bit of cream cheese filling and chocolate…

      I was definitely lucky to find such nice-looking (and tasting!) strawberries this time of year. They do tend to be a rarity. I will definitely be making these again in the early summer when they are in season.

      Just glanced at your blog, and can tell that I’m going to need to bookmark it, because my mouth is already watering after the first few pictures!


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